Vinsanto del Chianti DOC
Malvasia Bianca 40%, Trebbiano Toscano 30%, San Colombano 30%
“Creamy, rich, sweet and fresh, with citrus and dried
fruites notes. Crisp close.”
Type: Red Wine
Production area: Cerreto Guidi, district of Florence
Grapes: Malvasia Bianca 40%, Trebbiano Toscano 30%, San Colombano 30%
Vinification and Maturation: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called “caratelli”. Fermentation is extremely long and slow and allow the wine to get its characteristic notes.
Colour: Amber gold
Smell: Honey dried fruit, figs with a spicy finish
Flavor: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Crisp close
Food combinations: Perfect by itself, great with typical Tuscan biscuits called “cantucci”, extremely good with matured chees.
Serving temperature: Serve at 18°C. (64°F.)