Rosetti

Chianti DOCG

Sangiovese 90%, Canaiolo 10%

“When young it is excellent with richly flavored dishes, especially the traditional specialties of Tuscan cuisine.”

Type: Red wine

Production area: Central Tuscany

Grapes: Sangiovese 90%, Canaiolo 10%

Vinification and Maturation: Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances.

Colour: Light ruby-red with garnet reflections

Smell: Fine, with scents of cherries, wild berry fruits, violets and spicy hints

Flavor: Dry and fresh, with good body and agreeable tannins.

Food combinations: When young it is excellent with richly flavored dishes, especially the traditional specialties of Tuscan cuisine

Serving temperature: Serve at 16°C. (61°F.)

Data Sheet
Chianti DOCG