Sangiovese 25%, Cabernet Sauvignon 50%, Merlot 25%
“Intense ruby red; great body with good tannins with a long and
Type: Red Wine
Production area: Bolgheri, Toscana
Grapes: Sangiovese 25%, Cabernet Sauvignon 50%, Merlot 25%
Vinification and Maturation: Vinification take place after delicate pressing of the grapes. Maceration on the skins for 1-2 weeks. 9 months aging in French barriques
Colour: Intense ruby red
Smell: Elegant with red berry aroma and delicate hints of vanilla
Flavor: Great body with good tannins with a long and persistent finish.
Food combinations: Ideal with steak, lamb, seasoned cheese and savory pasta dishes.
Serving temperature: Serve at 18°C. (64°F.)