Poggio Civetta

Chianti Classico DOCG

Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5%

“Fine, with scents of wild berry fruits, violets and a
nice spicy finish.”

Type: Red wine

Production area: Greve in Chianti, Tuscany

Grapes: Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5%

Vinification and Maturation: Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances. 9 Months of aging in small and big barrels.

Colour: Deep ruby-red.

Smell: Fine, with scents of wild berry fruits, violets and a nice spicy finish.

Flavor: Dry and fresh, with full body and big tannins.

Food combinations: It is excellent with richly-flavored dishes, especially the traditional specialties of Tuscan cuisine, grilled steaks and matured cheese.

Serving temperature: Serve at 18°C. (64°F.)

Data Sheet

Awards and recognitions

2019
2018
2017

MUNDUS VINI 2019

GOLD MEDAL: Tenute Rossetti Poggio Civetta Chianti Classico 2016

JAPAN WINE CHALLENGE 2018

BRONZE MEDAL: Tenute Rossetti Poggio Civetta Chianti Classico Docg 2016

JAPAN WINE CHALLENGE 2017

BRONZE MEDAL - Poggio Civetta Chianti Classico 2015

Chianti classico DOCG con brillantini